Beetroot Blinis with Smoked Salmon

The perfect light bite for a mid-week catch up.

serves
4
Making Time
10 mins

INGREDIENTS

  • Cream cheese
  • Salt and pepper (to taste)
  • Smoked salmon
  • Dill (for garnish)

PREPARATION

  1. Spread each blini with a little cream cheese and season with salt and black pepper.

  2. Top with smoked salmon trimmings and sprigs of dill.

PAIR WITH: BUBBLES ROSÉ

Bubbly and refreshing, with notes of strawberries and red cherry with a hint of lemon.

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