Sirloin Steak with Béarnaise Sauce

Whip up this tender sirloin with rich and creamy béarnaise sauce.

SERT
1
PRENDRE LE TEMPS
25 mins

INGRÉDIENTS

  • 9oz sirloin
  • 100g hollandaise sauce
  • 14 mm triple cooked chips
  • 100g rocket
  • 1 plum tomato
  • 10g tarragon

PRÉPARATION

  1. In a bowl combine the hollandaise sauce, finely chop the tarragon.

  2. Take your tomato and half, slightly oil and salt and roast through the oven for 6 minutes.

  3. Add the rocket to a bowl and dress with some olive oil and a pinch of salt. Fry the chips until golden brown and crispy and serve.

PAIR WITH: MALBEC

Rich and velvety, with notes of ripe berries, dark chocolate and a hint of spice.