INGREDIENTS
- 1 bottle of [yellow tail] Pinot Grigio
- 2 limes wedges
- 1/2 cup of mint leaves
- 15 ml agave syrup
- 1 bottle of soda water
PREPARATION
Combine lime, mint leaves and agave syrup in a 1L jug and muddle gently with a wooden spoon.
Add [yellow tail] Pinot Grigio and top up with soda water.
Add ice and stir.
CREATE WITH: PINOT GRIGIO
Fresh and zesty, bursting with red apple, pear and passionfruit flavours.