If you’re a wine lover who also cares about the planet, choosing a bottle with the Sustainable Winegrowing Australia (SWA) certification is your ticket to making a positive impact! Not only does it support eco-friendly practices, but it also gives a big thumbs-up to the Aussie wine industry. Cheers to that!
Our very own Grower Liaison Officer and Senior Winemaker, Nic Shirippa, breaks down why SWA certification is a win-win—for you AND the passionate growers and winemakers who are doing things right.
A Greener Future, One Sip at a Time
SWA certification isn’t just a fancy logo; it’s a stamp of sustainability that shows we are committed to protecting our environment. When you reach for a bottle of SWA-certified [yellow tail] wine, you’re supporting people who are working hard to reduce their environmental footprint. These sustainable practices help keep the land healthy, support local communities, and make sure there’s always great wine for future generations. It’s a total win for everyone, especially wine lovers who love a glass of [yellow tail]!
Sip with Purpose—And Make a Statement
These days, we all want our choices to reflect our values, and that’s where SWA certification steps in. By choosing certified wines, you’re making a statement about your commitment to sustainability. This badge guarantees that the wine you’re sipping was made with the planet in mind, following a proven set of best practices. It’s a trustworthy pick for those of us who want to support continuous improvement in the wine world.
A Smart Path to a More Sustainable Future
For winemakers, SWA certification offers a clear roadmap to sustainability. It helps them track their efforts, improve over time, and focus on areas where they can step up their game. It’s all about making sure the entire winemaking process stays as eco-friendly as possible!
Feel Good About Your Wine Choices
As more wine lovers seek out choices that reflect their values, the SWA certification makes it easy to know you’re contributing to positive change. With this trusted program, you can sip on [yellow tail] with pride, knowing your purchase is helping create a healthier, more sustainable Australian wine industry.
So, next time you pour yourself a glass of [yellow tail], wherever you are in the world, remember - it’s not just about enjoying great wine - it’s about making a choice for a greener, brighter future!
The Yenda Winery is a Certified Winery, which means it has successfully completed an audit pursuant to the Sustainable Winegrowing Australia program. [yellow tail] wines from the 2025 Vintage onwards will be SWA certified. These wines will be made with at least 85% Qualifying Grapes, which are fully processed at the Certified Winery.
